This vibrant Indian curry comes from the Meghwal tribe of Gujarat, India; traditionally cooked over a wood fire, the stovetop works just as well.

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I am a big fan of Vij's, an elegant and innovative Indian restaurant in Vancouver, BC. (We even gave you a peek inside Vikram Vij's home kitchen!) The cookbooks by the owners of this restaurant are some of my favorite resources for Indian home cooking, and there was one recipe from their first book I had had bookmarked for a long time: A simple one of cabbage in yogurt curry.

Cabbage and potato stir fried and cooked in mildly spiced tomato gravy Today I am posting my children's favourite potato cabbage curr...

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