Try this low carb, high fat lunch! Shredded red onion, red cabbage, carrot and radish with extra virgin olive oil, lemon, salt, pepper & toasted sesame seeds. Fry the salmon in Lucy Bee coconut oil & top with crushed chillies! And that right there is #Lea
Cabbage soup isn't just for St. Patrick's day. Cabbage soup should be added to your recipe list and made throughout the year. Cabbage soup is a hearty and nourishing, "comfort food" soup that is also perfect on a cold winter's night. Made with cabbage, chicken stock, onions, carrots and tomatoes,
Flavorful and ABSOLUTELY delicious soup! And it's healthy and easy to make, too! Can't ask for more. This recipe gives boring 'ole cabbage soup a whole new meaning. Perfect for cozying up inside around a table during the fall and winter seasons!
Colcannon is an Irish side dish, traditionally made with potatoes, kale or cabbage, spring onions, chives, milk and butter. For my version, I’ve replaced potatoes with cauliflower and used dairy-free milk and butter to make this a vegan, low-carb, low-fat, low-starch and paleo-friendly dish! Mashed cauliflower is now a common substitute for mashed potato and...Read More