Martha Stewart's Buttermilk Waffles: PERFECT. I have never been able to succeed with homemade waffles like I have with this recipe. The cornstarch tip worked perfectly! I even used powdered buttermilk versus liquid (just keeps SO much longer in the fridge) and it still turned out great. Light, fluffy, and a light crisp to the outside!
These waffles are amazing!! I make them once or twice a week and just store the batter in the fridge so we can have fresh waffles every day! When I am out of buttermilk, I just sour some 2% milk with a few tablespoons of vinegar. Seriously so good that my baby boy and I eat them without syrup (and I skip the cheese on top as indicated in the recipe, although who knows....it might actually be tasty!!)
Brown Sugar Pecan Buttermilk Waffles
Brown Sugar Pecan Buttermilk Waffles are sweet from the brown sugar, tangy from the buttermilk, crunch from the minced pecans in the waffle and fluffy all at the same time. It also doesn't hurt that you can start the batter and be eating in less than 20 minutes!