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3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying

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This Buttermilk Fried Chicken is super juicy, tender and so delicious! Perfect for lunch or dinner and served with a side salad.

Jo's Buttermilk Fried Chicken

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Pioneer Woman's Buttermilk Fried Chicken

Pioneer Woman's Buttermilk Fried Chicken...this week's new recipe. Delicious!! The buttermilk makes the chicken SO juicy and tender, and it tastes very much like my normal recipe, but the texture of the breading it better with this one. Yummy!

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Buttermilk Fried Chicken Tenders

Here's A Mouthwatering Step-By-Step Guide To Making The Most Insanely Delicious Fried Chicken

Here's A Mouthwatering Step-By-Step Guide To Making The Most Insanely Delicious Fried Chicken | John Besh's Grandmother's Fried Chicken Recipe | One of the best Southern chefs around!

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Southern Buttermilk Brined Fried Chicken

This classic Southern Buttermilk Brined Fried Chicken is soaked overnight in buttermilk to keep the chicken moist then double-dredged for a perfectly crispy coating.

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