3 eggs  1/3 cup water  1 cup hot red pepper sauce (I like Louisiana Hot Sauce)  4 cups flour  2 teaspoon pepper  2 teaspoon paprika  3 teaspoons cayenne pepper  1 quart buttermilk (optional)  Salt, Pepper, and Garlic Powder (to taste)  1 (1 to 2 1/2-pound) chicken, cut into pieces  Peanut Oil, for frying

3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying

The Best Buttermilk Fried Chicken. Easy to do this family weeknight meal.

The Best Buttermilk Fried Chicken. Easy to do this family weeknight meal.

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