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Cast Iron Buttermilk Corn Bread

Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.

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The Best Buttermilk Cornbread

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Mini herb, green olive & buttermilk cornbreads recipe

We love cornbread, and with this recipe for mini herb, green olive & buttermilk cornbreads we've made it even better. They're really easy to make, are ready in under an hour but look really impressive.

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The Best Buttermilk Cornbread

This really is the best buttermilk cornbread! It's moist, tender and sweet. No matter how you slice it, it's always devoured within minutes!

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Grandmother's Buttermilk Cornbread | "This is the best cornbread recipe I've ever encountered! The whole family loves it!" -Tawn

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Blueberry Buttermilk Cornbread

Blueberry Buttermilk Cornbread is loaded with fresh, sweet blueberries. Comfort food at its' best, this homemade cornbread recipe makes a perfect snack, side dish or dessert topped with vanilla ice cream. - Call Me PMc

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Buttermilk Cornbread

Buttermilk Cornbread Recipe | "Heavenly." "The best cornbread we've ever had." "Like eating cake." "Stop me before I make another!" That's what folks are saying about this buttermilk cornbread recipe.

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