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from Canadian Family

Buttercream Ruffle Cake Tutorial

Ruffle cakes are the new darlings of the cake world, and rightfully so. They are dramatic and sweet, yet relatively fast and easy, and they allow for a mer

from Bakers Royale

How To Make a Ruffle Cake

Wilton’s #104 tip Vanilla Swiss Meringue Buttercream. Hold the bag with long tip down. Position hand with pastry bag at a 45 degree angle. Apply firm pressure as you move from bottom to top. ***Important note: If you are new to piping with this tip, practice on the side of a glass before you go for the cake. Continue to overlap each ruffled line sighly until side of cake is coverered. Scrape top clean.