Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.
Greek Yogurt Banana Oat Bread - so soft and tender that you'd never be able to tell it's made without any butter or oil. This recipe is a great healthier alternative to a traditional favourite | runningwithspoons.com
Five Flavored Butters- Maitre d'Hotel, Roasted Garlic and Sun Dried Tomato, Lemon Dijon, Chile Lime and Honey Butter. Saute vegetables, top chicken, steak or fish, spread on sandwiches and slather on bread. www.savoryexperiments.com
Italian Garlic Butter ~ You can use it for making a simple garlic bread, You can melt it & use it as a dip for your lobster, Good for just spreading on a dinner roll and it would be great when making something like a tuna melt- instead of the usual margarine on the outside.