Call Me PMc: Old Fashioned Sweet Butter Roll- sounds weird, but I might have to try it

Old Fashion Southern Butter Roll

Quick and easy healthy breakfast ideas for kids from Eats Amazing UK - Peanut Butter Banana Roll-ups Recipe

15 Healthy Breakfast Ideas for Kids

Quick and easy healthy breakfast ideas for kids from Eats Amazing UK - Peanut Butter Banana Roll-ups Recipe

Puff pastry bites with a spicy kick - team Spanish paprika sausage with sweet apple and top with poppy seeds

Chorizo & apple sausage rolls

Puff pastry bites with a spicy kick - team Spanish paprika sausage with sweet apple and top with poppy seeds

This salted caramel Yule log is a good alternative for a Christmas Day dessert but tastes good at anytime of the year.

Salted caramel swiss roll

This salted caramel Yule log is a good alternative for a Christmas Day dessert but tastes good at anytime of the year.

Tear ‘n’ share garlic bread | Jamie Oliver | Food | Jamie Oliver (UK)

Tear ‘n’ share garlic bread

Banoffee swiss roll recipe - baking recipes, cake recipes #food #sweets #dessert www.loveitsomuch.com

Banoffee Swiss Roll

Banoffee swiss roll recipe - baking recipes, cake recipes #food #sweets #dessert www.loveitsomuch.com

Banana and peanut butter overnight oats - just the thing for a busy morning! A couple of minutes' effort the night before, and you've got a grab-and-go breakfast for the next morning. They're super easy, they're super tasty, and they're healthy too! Vegetarian, vegan and gluten-free.

Banana and peanut butter overnight oats

Banana and peanut butter overnight oats - just the thing for a busy morning! A couple of minutes' effort the night before, and you've got a grab-and-go breakfast for the next morning. They're super easy, they're super tasty, and they're healthy too! Vegetarian, vegan and gluten-free.

vegan baklava cigars, 1 cup / approx. 130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges 1½ tsp ground cinnamon 1/8 tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed* 2 tbsp mild olive oil 1 tbsp shelled pistachios, very finely chopped

Vegan baklava cigars

vegan baklava cigars, 1 cup / approx. 130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges 1½ tsp ground cinnamon 1/8 tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed* 2 tbsp mild olive oil 1 tbsp shelled pistachios, very finely chopped

Parsnip & chestnut tarte tatin2 parsnips 3 shallots 1/2 Bramley apple 20 g goose fat 50 g unsalted butter 100 g ready-to-cook chestnuts 7 sprigs of thyme 320 g ready-rolled puff pastry 1 tablespoon balsamic vinegar SHALLOT COMPOTE 200 g shallots 50 g medjool dates 1/2 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 tablespoon balsamic vinegar 1/2 tablespoon runny honey 1/2 tablespoon dark brown sugar

Parsnip & chestnut tarte tatin

Parsnip & chestnut tarte tatin2 parsnips 3 shallots 1/2 Bramley apple 20 g goose fat 50 g unsalted butter 100 g ready-to-cook chestnuts 7 sprigs of thyme 320 g ready-rolled puff pastry 1 tablespoon balsamic vinegar SHALLOT COMPOTE 200 g shallots 50 g medjool dates 1/2 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 tablespoon balsamic vinegar 1/2 tablespoon runny honey 1/2 tablespoon dark brown sugar

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