Stick of Butter Rice | Just 4 simple, pantry staple ingredients make up with rice side dish that will blow your mind! Kids and adults alike will be begging you to make it again! | http://thechunkychef.com
Everyone always asks me... ...how do you make your rice taste SO GOOD? It started with my father-in-law, and then word spread like wildfire. " Lauren makes really good rice" It's a weird title to carry,...
Garlic Butter Rice. 1/3 cup butter, 1/2 cup brown rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.
My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com