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Butter 500g

Delicious flavoured buttercream recipes.  Simply take 250g butter, 500g sugar and then add one of these flavour combinations!

Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations!

One Pot Minced Beef Hotpot is a delicious, comforting family meal packed full of root vegetables and peas! #LivePeasant via Fab Food 4 All

One Pot Minced Beef Hotpot

One Pot Minced Beef Hotpot is a delicious, comforting family meal packed full of root vegetables and peas! #LivePeasant via Fab Food 4 All

How to make Ice Cream Cone Cupcakes Ice Cream Cone Cupcakes are a brilliant idea for a children’s birthday party or alternatively a summery addition to an afternoon tea party! These yummy treats are so quick and easy to make and they look so effective. This recipe will make approx. 12 vanilla cupcake cones. You will need: For the Cake: * 150g Unsalted Butter, Softened or Marg * 150g Caster Sugar * 150g Self Raising Flour * 3 Medium Eggs For the topping: * 250g Unsalted Butter, Softened…

How to make Ice Cream Cone Cupcakes

How to make Ice Cream Cone Cupcakes Ice Cream Cone Cupcakes are a brilliant idea for a children’s birthday party or alternatively a summery addition to an afternoon tea party! These yummy treats are so quick and easy to make and they look so effective. This recipe will make approx. 12 vanilla cupcake cones. You will need: For the Cake: * 150g Unsalted Butter, Softened or Marg * 150g Caster Sugar * 150g Self Raising Flour * 3 Medium Eggs For the topping: * 250g Unsalted Butter, Softened…

A heavenly vegetarian gnocchi recipe that, thanks to a few cheat ingredients, is ready in under 30 minutes.

Baked gnocchi with spinach and mushrooms

An easy-peasy Slow Cooker Beef Curry that can be tweaked with any ingredients you've got in the fridge!

Slow Cooker Easy Beef Curry

Chicken & stuffing picnic pie recipe - Recipes - BBC Good Food

Chicken & stuffing picnic pie

Sugar Free Carrot Cake  This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy.  Ingredients:  200g (7oz) butter  Five tbsp honey  Four large eggs  500g (1lb 1oz) grated carrots  150g (5oz) chopped walnuts  300g (10.5oz) plain flour  Two tsp bicarbonate of soda  Pinch of salt  One tsp ground allspice

Sugar Free Carrot Cake This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy. Ingredients: 200g (7oz) butter Five tbsp honey Four large eggs 500g (1lb 1oz) grated carrots 150g (5oz) chopped walnuts 300g (10.5oz) plain flour Two tsp bicarbonate of soda Pinch of salt One tsp ground allspice

A classic veggie recipe that uses fresh, seasonal veg, is low calorie and bound to please the whole family

Courgette lasagne

A classic veggie recipe that uses fresh, seasonal veg, is low calorie and bound to please the whole family

No Bake Caramel Rolo Cheesecake - Caramel creamy cheesecake filling on top of a delicious buttery biscuit base drizzled with an extra bit of caramel and packed full of Rolo’s – A delicious dessert perfect for every occasion!

No Bake Caramel Rolo Cheesecake - Caramel creamy cheesecake filling on top of a delicious buttery biscuit base drizzled with an extra bit of caramel and packed full of Rolo’s – A delicious dessert perfect for every occasion!

Salad Dressing | 500 g fat-free natural yoghurt sea salt freshly ground black pepper 2 teaspoons English mustard a small bunch of green and purple basil or coriander 1 clove of garlic, peeled ½ a fresh red chilli 2 tablespoons white wine or cider vinegar juice of ½ lemon

Zingy fat-free dressing

Salad Dressing | 500 g fat-free natural yoghurt sea salt freshly ground black pepper 2 teaspoons English mustard a small bunch of green and purple basil or coriander 1 clove of garlic, peeled ½ a fresh red chilli 2 tablespoons white wine or cider vinegar juice of ½ lemon

Lemon buttercream icing

Lemon buttercream icing

Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. Blogger makes it simple to post text, photos and video onto your personal or team blog.

Rum and raisin fudge -   3 tbsp rum   100g (4oz) raisins (soaked in the rum for 1 hour)  397g can sweetened condensed milk  100g (4oz) butter  500g (1lb 2oz) light muscovado sugar   30cm/8in sq tin lined with baking parchment or foil

Rum and raisin fudge - 3 tbsp rum 100g (4oz) raisins (soaked in the rum for 1 hour) 397g can sweetened condensed milk 100g (4oz) butter 500g (1lb 2oz) light muscovado sugar 30cm/8in sq tin lined with baking parchment or foil

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

Slow-roasted lamb shoulder

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

Picnic Pie    butter , for greasing  2 x 500g blocks puff pastry  350g sausagemeat or skinned sausages (pork & apple variety works well)  2 apples , peeled, cored and grated  2 onions , grated  2 tbsp thyme leaves  16 thick slices cooked ham , fat trimmed from edge  4 tbsp Dijon mustard  2 eggs , beaten to glaze

Picnic pie

Picnic Pie butter , for greasing 2 x 500g blocks puff pastry 350g sausagemeat or skinned sausages (pork & apple variety works well) 2 apples , peeled, cored and grated 2 onions , grated 2 tbsp thyme leaves 16 thick slices cooked ham , fat trimmed from edge 4 tbsp Dijon mustard 2 eggs , beaten to glaze