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from Mail Online

Burrata with quick balsamic fig jam and crostini

Burrata is an extra creamy mozzarella from Puglia in the heel of Italy. It's a beautiful cheese that deserves to be the star attraction, but it has to be eaten when it’s very fresh.

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from Just a Taste

Fig, Prosciutto and Burrata Cheese Salad

Fig, Prosciutto and Burrata Cheese Salad from Kelly Senyei | Just a Taste #CookIt

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from Cooking and Beer

Burrata with Fresh Figs and Crispy Bread

Burrata with Fresh Figs and Crispy Bread: a midday snack or appetizer recipe to get excited about! | www.cookingandbeer.com

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LOW CARB: Burrata - a fresh Italian cheese made from mozzarella and cream. You make it yourself, and it is DIVINE!

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from Great British Chefs

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

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from HeartBeet Kitchen

Burrata with Slow Roasted Cherry Tomatoes and Olive Oil

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from Half Baked Harvest

Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts

Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts | halfbakedharvest.com @hbharvest

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from I'm Bored, Let's Go...

Prosciutto Burrata Asparagus Salad

Prosciutto Burrata Asparagus Salad with Melon, Tomatoes, Arugula & Pesto: perfect as a salad or antipasto.

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