Suyo Long Cucumber, Asian. Cucumis sativus. 60 days. Widely adapted and tolerant of hot weather, this is a sweet-flavored, "burpless" cucumber from China. Use for pickling or slicing. Repeated trials of this variety have shown it to be exceptionally hardy, productive and fine-flavored even under adverse conditions. Recommended as an early, main season and late season variety for the southeast. Widely adapted and very dependable in hot, humid climates.