One of my mother's favorite dishes... BURMESE Golden Egg Curry: Eggs are first boiled, then peeled and fried in medium-hot oil. The smooth whites blister and firm up into an attractive golden crust. Only then are the eggs cut into half and added to a sauce—here, a light tomato-based sauce that’s mildly chile hot. Serve with rice or bread, a crisp salad, or a condiment. #burma #egg #curry
Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday
Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!