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Burmese Food

Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.


Khow Suey (Noodles in a Coconut Curried Sauce) | Picture the Recipe {omit chicken and egg}

from The Gourmet Gourmand

Burmese Tea Leaf Salad

Burmese Tea Leaf Salad - THE GOURMET GOURMAND


Aung San Suu Kyi's Burmese tomato fish curry recipe

A fragrant tomato fish curry from Burmese pro-democracy leader Aung San Suu Kyi.


Rakhine Moti - a noodle soup from the Rakhine state. Each state in Burma (Myanmar) has its own special noodle soup.

from Love is in my Tummy

Burmese Banana Fritters

Burmese Banana Fritters - a popular street food snack in Burma, these are Crunchy, crisp, chewy, gooey, sweet and tangy. So few ingredients for so much deliciousness!

from Global Table Adventure

Burmese Ginger Salad | Gin Thoke

Ingredients: 1 thumb ginger,in tiny matchsticks 1/4 cup lemon or lime juice 3 cups finely shredded cabbage For frying: 1/2 cup dried chickpeas, soaked overnight in water 1/2 cup dried lentils, soaked overnight in water 3 cloves garlic, slivered 1/4 cup sesame seeds 1/3 cup peanut oil Dressing: Fish sauce Garnish: cilantro, torn crushed peanuts green onion, sliced Lime slices Lemon slices Red pepper flakes


Burmese Chicken Curry

Slow cooking is the secret to this aromatic curry infused with ground turmeric, garam masala and fish sauce. Burmese food isn't technically Burmese any more - the country changed its name to Myanmar.