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Burmese food

Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

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Burmese Golden Egg Curry

Burmese Golden Egg Curry. Eggs in a light tomato-based sauce that’s mildly hot. If you like Burmese cooking why not try a FOOD TOUR on your next trip to Myanmar. Find out more at: http://www.allaboutcuisines.com/food-tours/burma/in/burma #Burmese Recipes #Burmese Food #Travel Burma

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Burmese Red Pork Stew

Burmese Red Pork Stew. What can I say about this stew except that it is so good. It's incredibly rich and flavorful, and you just need to try it.

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Aung San Suu Kyi's Burmese tomato fish curry recipe

A fragrant tomato fish curry from Burmese pro-democracy leader Aung San Suu Kyi.

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Green Pancakes stuffed with mushrooms & kale (Honestly Healthy Food)

Serves 2 | Prep time: 10 minutes | Cooking time: 15 minutes | Skill: Moderate Having a green filling breakfast like this will set you up for the day packed full of alkalising greens and protein packe

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Burmese Ginger Salad | Gin Thoke

Ingredients: 1 thumb ginger,in tiny matchsticks 1/4 cup lemon or lime juice 3 cups finely shredded cabbage For frying: 1/2 cup dried chickpeas, soaked overnight in water 1/2 cup dried lentils, soaked overnight in water 3 cloves garlic, slivered 1/4 cup sesame seeds 1/3 cup peanut oil Dressing: Fish sauce Garnish: cilantro, torn crushed peanuts green onion, sliced Lime slices Lemon slices Red pepper flakes

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