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Burmese Food

from Telegraph.co.uk

Aung San Suu Kyi's Burmese tomato fish curry recipe

A fragrant tomato fish curry from Burmese pro-democracy leader Aung San Suu Kyi.

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from Bloglovin’

Green Pancakes stuffed with mushrooms & kale (Honestly Healthy Food)

Serves 2 | Prep time: 10 minutes | Cooking time: 15 minutes | Skill: Moderate Having a green filling breakfast like this will set you up for the day packed full of alkalising greens and protein packe

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Khow Suey (Noodles in a Coconut Curried Sauce) | Picture the Recipe {omit chicken and egg}

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Burmese Chicken Curry. Good recipe! Made it exactly, except I didn't have lemon grass.

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from Global Table Adventure

Burmese Ginger Salad | Gin Thoke

Ingredients: 1 thumb ginger,in tiny matchsticks 1/4 cup lemon or lime juice 3 cups finely shredded cabbage For frying: 1/2 cup dried chickpeas, soaked overnight in water 1/2 cup dried lentils, soaked overnight in water 3 cloves garlic, slivered 1/4 cup sesame seeds 1/3 cup peanut oil Dressing: Fish sauce Garnish: cilantro, torn crushed peanuts green onion, sliced Lime slices Lemon slices Red pepper flakes

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from Delicious Everyday

Burmese Chickpea Tofu

Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday

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Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

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from The Gourmet Gourmand

Burmese Tea Leaf Salad

Burmese Tea Leaf Salad - THE GOURMET GOURMAND

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