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Burmese food

Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.


Burmese Golden Egg Curry

Burmese Golden Egg Curry. Eggs in a light tomato-based sauce that’s mildly hot. If you like Burmese cooking why not try a FOOD TOUR on your next trip to Myanmar. Find out more at: #Burmese Recipes #Burmese Food #Travel Burma


Burmese Red Pork Stew

Burmese Red Pork Stew. What can I say about this stew except that it is so good. It's incredibly rich and flavorful, and you just need to try it.


Aung San Suu Kyi's Burmese tomato fish curry recipe

A fragrant tomato fish curry from Burmese pro-democracy leader Aung San Suu Kyi.


Green Pancakes stuffed with mushrooms & kale (Honestly Healthy Food)

Serves 2 | Prep time: 10 minutes | Cooking time: 15 minutes | Skill: Moderate Having a green filling breakfast like this will set you up for the day packed full of alkalising greens and protein packe


Burmese Ginger Salad | Gin Thoke

Ingredients: 1 thumb ginger,in tiny matchsticks 1/4 cup lemon or lime juice 3 cups finely shredded cabbage For frying: 1/2 cup dried chickpeas, soaked overnight in water 1/2 cup dried lentils, soaked overnight in water 3 cloves garlic, slivered 1/4 cup sesame seeds 1/3 cup peanut oil Dressing: Fish sauce Garnish: cilantro, torn crushed peanuts green onion, sliced Lime slices Lemon slices Red pepper flakes