Feta and Black Bean Burger recipe from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat them hot, sandwiched between two slices of Flax Sandwich Bread along with avocado, rocket leaves and our Ginger Poppy Seed Mayonnaise.
Falafel burgers whole wheat pita stuffed with falafel, cabbage slaw and TZATZIKI sauce: 1 large garlic clove, minced 1 medium cucumber, peeled, seeded, and cubed 2 Tablespoons chopped fresh mint 1 cup plain full fat yogurt salt and pepper
These sweet potato and mozzarella burgers are so tasty and easy to make. With melted mozzarella cheese within and a light crunchy breadcrumb coating. they make a delicious, vegetarian alternative that kids (and adults) will love!