This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

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Caprese Tart with delicious roasted Tomatoes. #presidioslowfood www.thecopperolive.com

Caprese Tart with delicious roasted Tomatoes. #presidioslowfood www.thecopperolive.com

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Caramelised carrots pair perfectly with creamy buffalo mozzarella in this recipe that can be served as a starter or light lunch.

Caramelised carrots pair perfectly with creamy buffalo mozzarella in this recipe that can be served as a starter or light lunch.

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Warm Lentil, beetroot & fennel salad with peas, caramelised onion, buffalo mozzarella & herb oil

Warm Lentil, beetroot & fennel salad with peas, caramelised onion, buffalo mozzarella & herb oil

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Roasted Pear, Basil & Buffalo Mozzarella Salad with Prosciutto — The Design Files | Australia's most popular design blog.

Roasted Pear, Basil & Buffalo Mozzarella Salad with Prosciutto — The Design Files | Australia's most popular design blog.

Caprese Chicken ingredients: 4 skinless chicken breasts, kosher salt,  freshly ground black pepper, 2 tablespoons olive oil divided, 3 large garlic cloves minced, 2 pints cherry tomatoes halved, 10 large basil leaves finely chopped, 8 oz fresh buffalo mozzarella sliced in 1/2 inch thick slices, balsamic vinegar to taste

Caprese Chicken ingredients: 4 skinless chicken breasts, kosher salt, freshly ground black pepper, 2 tablespoons olive oil divided, 3 large garlic cloves minced, 2 pints cherry tomatoes halved, 10 large basil leaves finely chopped, 8 oz fresh buffalo mozzarella sliced in 1/2 inch thick slices, balsamic vinegar to taste

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