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from Great British Chefs

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

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from brit.co

From Couscous to Quinoa, 25 Fresh Lettuce-Free Salads

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from BBC Good Food

Marinated figs with prosciutto, mozzarella & basil

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from Nigella.com

Mozzarella With Crazy Gremolata

MOZZARELLA WITH CRAZY GREMOLATA: finely chopped red chilli, olives, lemon zest, garlic, salt, olive oil, parsley

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from Jamie Oliver

The easiest sexiest salad in the world

Boxing Day buffet lunch: Parma ham fig (not in season but perhaps there's an alternative fruit?) and mozzarella salad - according to Jamie - the easiest, sexiest salad in the world

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2
from Jamie Oliver

Roast peach & Parma ham salad

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2
from Jamie Oliver

Goat's cheese and sun-dried tomato tart

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5
from thenovicechefblog.com

Caprese Chicken

Caprese Chicken ingredients: 4 skinless chicken breasts, kosher salt, freshly ground black pepper, 2 tablespoons olive oil divided, 3 large garlic cloves minced, 2 pints cherry tomatoes halved, 10 large basil leaves finely chopped, 8 oz fresh buffalo mozzarella sliced in 1/2 inch thick slices, balsamic vinegar to taste

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