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from The Good Hearted Woman

How to Make a Buddha Bowl {+ 37 Best Bowls}

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from Well and Full

The Vegan Buddha Bowl

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

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from Lazy Cat Kitchen

Moroccan salad bowl with preserved lemons

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

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Autumn Bounty Bowl Super food Bowls via The Vintage Mixer Chickpea and Crispy Polenta Bowl via Half Baked Harvest The Big Ve...

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from Nourish Atelier

Nourishing Buddha bowl

l often use extra large bowls made for sharing since I cook for 2-4 people usually. But it's very neat to serve each person their own bowl.

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from Lazy Cat Kitchen

Vegan buddha bowl with cumin-roasted chickpeas

Vegan buddha bowl with beetroot, spinach, cumin-roasted chickpeas, olives, avocado & pickled onions is a quick lunch heaven. Filling and contains no gluten. More

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from Domestic Gothess

Spiralized Vegetable Noodle Bowls With Peanut Sauce

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