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Bryn Williams Recipes

from delicious. magazine

Game pie

Game pie recipe. Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.

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from Telegraph.co.uk

Cookbook of the week: For the Love of Veg by Bryn Williams

Bryn Williams believes that veg should be cooked with as much care and attention as meat

from Great British Chefs

Odette's Jaffa cake

An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly.

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from the Guardian

Bryn Williams' final meal

The smell of a roast lamb dinner instantly takes Bryn Williams back to his childhood. Photography: Emma Lee for the Guardian/Lizzie Mayson/Mateusz Karpow

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from delicious. magazine

Game pie

Bryn William's game recipe is a fabulous dinner party dish

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from Great British Chefs

Smoked haddock, poached eggs and crushed potatoes

A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.

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from Metro

How to cook poached plums and yogurt panna cotta

Make Bryn Williams’ poached plums and yogurt panna cotta

Celebrate St David's Day with this recipe for loin of lamb with peas, bacon and lettuce from Bryn Williams' cookbook, Bryn's Kitchen.

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