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from the Guardian

Yotam Ottolenghi’s recipes for a vegetarian Christmas

Black miso sticky rice with peanuts and brussels sprouts // Yotam Ottolenghi’s recipes for a vegetarian Christmas

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ROASTED NOURISH BOWL Ingredients olive or coconut oil, 1 - 2 tablespoons 1 large sweet potato, cut into 3/4" cubes 2 large carrots, sliced 1 1/2 cups brussles sprouts, 1 1/2 cups broccoli florets 1/2 large red onion, sliced 6 serrano chilis, 1 1/2 cups cooked chickpeas or 1 can (15oz) 1 - 2 lemons, cut into six pieces To serve 1 1/2 cups cooked quinoa 5 oz. spinach 1 - 2 avocados big dollop of hummus red pepper flakes, to garnish

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from Jamie Oliver

Wild rice & Brussels sprout super salad

300 g mixed wild rice 2 red onions 2 tablespoons red wine vinegar 500 g Brussels sprouts 8 radishes 1 lemon 1 large bunch of mixed soft fresh herbs, such as mint, parsley, basil 1 large handful of dried cranberries or raisins extra virgin olive oil

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from Crunchy Creamy Sweet

Bacon Roasted Brussels Sprouts with Cranberries

Bacon Roasted Brussels Sprouts with Cranberries Recipe - the BEST WAY to enjoy Brussels sprouts! Bacon roasting in the oven with fresh cranberries makes them quite irresistible.

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Crispy Asian Brussels Sprouts If you looking for more clean eating recipes check out-> yummspiration.com We have some Vegan & Raw recipes too :) We are also on facebook.com/yummspiration

from Pinch of Yum

Bacon and Brussel Sprout Salad

Bacon and Brussel Sprout Salad...anything with bacon sounds good to me!

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from Recipes From A Pantry

Caraway Apple and Brussels Sprout Slaw with a Mango Yoghurt Dressing

Caraway, Apple and Brussles Sprout Slaw with a mango yoghurt dressing @ Recipes From A Pantry

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