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from the Guardian

Yotam Ottolenghi’s recipes for a vegetarian Christmas

Black miso sticky rice with peanuts and brussels sprouts // Yotam Ottolenghi’s recipes for a vegetarian Christmas


ROASTED NOURISH BOWL Ingredients olive or coconut oil, 1 - 2 tablespoons 1 large sweet potato, cut into 3/4" cubes 2 large carrots, sliced 1 1/2 cups brussles sprouts, 1 1/2 cups broccoli florets 1/2 large red onion, sliced 6 serrano chilis, 1 1/2 cups cooked chickpeas or 1 can (15oz) 1 - 2 lemons, cut into six pieces To serve 1 1/2 cups cooked quinoa 5 oz. spinach 1 - 2 avocados big dollop of hummus red pepper flakes, to garnish

from Jamie Oliver

Wild rice & Brussels sprout super salad

300 g mixed wild rice 2 red onions 2 tablespoons red wine vinegar 500 g Brussels sprouts 8 radishes 1 lemon 1 large bunch of mixed soft fresh herbs, such as mint, parsley, basil 1 large handful of dried cranberries or raisins extra virgin olive oil

from Crunchy Creamy Sweet

Bacon Roasted Brussels Sprouts with Cranberries

Bacon Roasted Brussels Sprouts with Cranberries Recipe - the BEST WAY to enjoy Brussels sprouts! Bacon roasting in the oven with fresh cranberries makes them quite irresistible.


Crispy Asian Brussels Sprouts If you looking for more clean eating recipes check out-> We have some Vegan & Raw recipes too :) We are also on

from Pinch of Yum

Bacon and Brussel Sprout Salad

Bacon and Brussel Sprout Salad...anything with bacon sounds good to me!

from Recipes From A Pantry

Caraway Apple and Brussels Sprout Slaw with a Mango Yoghurt Dressing

Caraway, Apple and Brussles Sprout Slaw with a mango yoghurt dressing @ Recipes From A Pantry