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from Brown Eyed Baker

Brussels Sprouts with Pancetta, Cranberries & Pine Nuts

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from Just a Taste

Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

Roasted Brussels Sprouts with Pancetta and Balsamic - It's prime Brussels sprout season, and this glazed take, complete with chunks of pancetta and balsamic, from Just a Taste is a totally original way to serve them.

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from Just a Taste

Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

Roasted Brussels Sprouts with Pancetta and Balsamic Syrup from justataste.com #recipe

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from Nigella.com

Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

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