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from Nigella.com

Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

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from BBC Good Food

Buttered sprouts with chestnuts & bacon

Buttered sprouts with chestnuts & bacon - quartered the recipe for xmas lunch. Shredded the sprouts (the kids prefer them that way). Nice but I think it could have done with some garlic and a higher proportion of bacon and nuts

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from Just a Taste

Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

Roasted Brussels Sprouts with Pancetta and Balsamic Syrup from justataste.com #recipe

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from Jamie Oliver

Brussels with hustle

Who wants to spend ages prepping sprouts when there's so much else going on? Not me! This kind of thing is exactly the reason I fell in love with my food processor. I've come up with this super quick recipe where you just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.

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from Spiced

Roasted Brussels Sprouts with Pancetta

These Roasted Brussels Sprouts with Pancetta aren’t your mom’s Brussels sprouts.

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from tablefortwoblog.com

Brussel Sprouts with Pancetta

Brussel Sprouts with Pancetta » Table for Two. This was delicious even though I used bacon instead of Pancetta.

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from What2Cook

Crispy Brussel Sprouts with Bacon and Garlic

Crispy Brussel Sprouts with Bacon and Garlic - Apart from being ridiculously cheap and oh-so-pretty, brussels sprouts are very healthy too. If you like to eat them, you’re one of the luckiest people in the world.

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from Brown Eyed Baker

Brussels Sprouts with Pancetta, Cranberries & Pine Nuts

Brussels Sprouts with Pancetta, Cranberries & Pine Nuts - A perfect Thanksgiving side dish! | browneyedbaker.com

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Roasted brussels sprouts with maple glazed pancetta & pecans for Thanksgiving! An easy side dish recipe - gluten free and dairy free. | From Jessica's Kitchen

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from Just a Taste

Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

The Bent Fork: Main Course