Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

Bruno Loubet's recipe for crêpes with toffee pears

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

Meatball pasta bake

Meatball pasta bake

Pasta bakes and meatballs usually go down well with kids, so why not combine the two as Bruno Loubet suggests here. Serve with a simple salad or steamed vegetables to keep it nutritious

Shallor Tarte Tatins With Chicken Liver recipe.Bruno Loubet's recipe for a shallot version of Tarte Tatin is impressive and perfectly accompanied by chicken liver.  This chicken liver recipe is exceptional in its pairing with the shallot Tarte Tatin--the richness of the liver playing well with the delicate and sweet flavours of the shallots and honey.

Shallot tarte Tatins with chicken liver

Shallor Tarte Tatins With Chicken Liver recipe.Bruno Loubet's recipe for a shallot version of Tarte Tatin is impressive and perfectly accompanied by chicken liver. This chicken liver recipe is exceptional in its pairing with the shallot Tarte Tatin--the richness of the liver playing well with the delicate and sweet flavours of the shallots and honey.

Bruno Loubet - Pea pancakes and poached egg

Pea pancakes and poached egg

Bruno Loubet - Pea pancakes and poached egg

Bruno Loubet's ragoût recipe comes served with a gram flour pancake – a vegetarian recipe that will impress guests.

Root vegetable, smoked aubergine and walnut ragoût

Bruno Loubet's ragoût recipe comes served with a gram flour pancake – a vegetarian recipe that will impress guests.

Bruno Loubet’s cocotte of spring and summer vegetables.

20 best vegetarian recipes: part 3

Bruno Loubet’s cocotte of spring and summer vegetables.

Avocado and citrus salad from  Great British Chefs - Chef Recipes by Bruno Loubet

Avocado and citrus salad from Great British Chefs - Chef Recipes by Bruno Loubet

Recipes by Bruno Loubet | FOUR Magazine. Crepes suzette with a touch of cardamom & recipe for Beef cheeks (not pictured)

Recipes by Bruno Loubet | FOUR Magazine. Crepes suzette with a touch of cardamom & recipe for Beef cheeks (not pictured)

Bruno Loubet's canapé is perfect for Christmas, with smoked salmon resting on a base of fluffy quinoa biscuits

Whole wheat and quinoa biscuit with smoked salmon

Bruno Loubet's canapé is perfect for Christmas, with smoked salmon resting on a base of fluffy quinoa biscuits

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