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Today has been the storm before the calm rather than the other way round - farm shop visit @abelandcole delivery veg and canapés prepped braised red cabbage made to @bruno_loubet recipe ham cooked macarons & meringues all ready for our festive mess dessert... all in the name of being able to enjoy tomorrow and the company of our guests. Looking forwards to hosting and making our own traditions. Hope you enjoy a peaceful evening x

Table for one: what top chefs cook when they’re home alone

Table for one: what top chefs cook when they’re home alone

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Bruno Loubet’s bean and vegetable chilli

Kew garden programme - bean and vegetable chilli - with brown sauce and chocolate

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Beetroot salad

Bruno Loubet here reveals how to create this stunning beetroot salad with walnut oil and parsley - gorgeous for the summer.

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Bruno Loubet's recipe for crêpes with toffee pears

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

Chocolate and Drambuie truffles

Chocolate Truffles Recipe with Drambuie - Great British Chefs

Shallot tarte Tatins with chicken liver

Chicken liver add a wonderful richness to shallot Tarte Tatin in this dish by Bruno Loubet. This is a deliciously savoury chicken liver recipe to make