These are similar to a packaged  brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

salted caramel brownie squares our beautiful cover recipe from donna hay magazine issue 80 autumn 2015

salted caramel brownie squares our beautiful cover recipe from donna hay magazine issue 80 autumn 2015

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Easy Old Fashioned English Sticky Gingerbread Loaf. Photo by French Tart
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Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.

Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.

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Yes, I did it again. Made something from a cake mix. Don't hate me, OK? Today, we have brownies. Yes, you could just buy a box of brownie mix. But, imagine you have a brownie emergency and no way to

Yes, I did it again. Made something from a cake mix. Don't hate me, OK? Today, we have brownies. Yes, you could just buy a box of brownie mix. But, imagine you have a brownie emergency and no way to

Cinnamon Spiced Pear Cake, the perfect recipe for all your Fall related cake cravings! From Lauren Caris Cooks

Cinnamon Spiced Pear Cake, the perfect recipe for all your Fall related cake cravings! From Lauren Caris Cooks

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Used milk chocolate. Tasty, 'biscuity' cookie dough, but very sweet. Next time use dark chocolate & walnuts

Used milk chocolate. Tasty, 'biscuity' cookie dough, but very sweet. Next time use dark chocolate & walnuts

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Iced Party Rings from James Morton's How Baking Works. These biscuits are my favourite and a good opportunity to show off a basic hybrid biscuit dough. This is definitely not a shortbread, but it isn’t a cookie either. If you’re not a fan of the crumbly texture of shortbread, you can use this same mix to make jammy dodgers, custard creams or empire biscuits.

Iced Party Rings from James Morton's How Baking Works. These biscuits are my favourite and a good opportunity to show off a basic hybrid biscuit dough. This is definitely not a shortbread, but it isn’t a cookie either. If you’re not a fan of the crumbly texture of shortbread, you can use this same mix to make jammy dodgers, custard creams or empire biscuits.

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