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Get creative with your ice cream sundaes! I miss my days of creating concoctions just like this at an ice cream restaurant.

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Copycat Chili's Molten Lava Cake

Copycat Chili's Molten Lava Cake on SixSistersStuff.com | You will love this moist chocolate cake with a gooey center and topped with melty vanilla ice cream and chocolate shell topping. And it only takes 25 minutes to make! Seriously, it is perfection!

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Chocolate brownie cake

Really rather good chocolate brownie cake - if it's good enough for Jess not to complain about it having nuts in, then it's GOOD!

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How-To: Chocolate Bowl With Strawberries

Less high walls & have strawberries stuck into chocolate (place on balloon first), use for ice cream bowls

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Pizookie (pizza-cookie): A giant baked cookie with gooey chunks of milk chocolate. Serve with scoops of vanilla ice cream and plenty of spoons to dig in! Find the recipe on the Waitrose website.

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Christmas

Here’s one showstopping way to make hosting your dinner on the 25th super-easy: a chocolate roulade bombe, packed with luscious ice cream and chocolate chips. It’s a great alternative to traditional Christmas pudding and so simple to make – watch our video to find out how.

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Christmas

Here’s one showstopping way to make hosting your dinner on the 25th super-easy: a chocolate roulade bombe, packed with luscious ice cream and chocolate chips. It’s a great alternative to traditional Christmas pudding and so simple to make – watch our video to find out how.

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Peanut Butter & Nutella Milkshake

4 ingredient Creamy Peanut Butter & Nutella Milkshake. Takes less than 5 minutes to make! chefsavvy.com

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Nutella Frozen Yogurt – Two Recipes! (Chocolate-Covered Katie)

Nutella Frozen Yogurt: A creamy frozen chocolate treat you can whip up in seconds, made with items you may already have in your kitchen pantry… and no ice cream machine or blender required? If only e More

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Chocolate Chip Cookie Dough Pots

Chocolate Chip Cookie Dough Pots: My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. From #SimplyNigella

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