Grandma’s Old-Fashioned Rich Fudge Brownies ~ Fudgy, rich and chewy with an incredibly moist interior and a shiny, crackly, flaky top - everything a classic brownie should be! This family recipe dates back to the World War II era! | bar chocolate dessert recipe
Brownie in a Cup ~ Wipe the outside of the cup with rubbing alcohol. Use an oil based Sharpie paint marker, then write the instructions onto the cup. Let the Sharpie dry completely for 24 hours. Place your cup in a cold oven, then bake at 450 degrees for 30 minutes. Crack your oven door and let the cup cool down with the oven to prevent cracking. This would be great as a gift, add the dry ingredients and wrap.
Refuel your runs with this nutrient-packed coconut and chocolate flapjack recipe. Baked with healthy coconut oil, fibre-filled oats and decadent dark chocolate, it's sure to perk you up - Runner's World