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Moroccan salad bowl with preserved lemons

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

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The Veggie Whole Bowl. A bowl topped with natural, organic, whole foods. Vegan and gluten free! #SummerGirlFitness

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Tofu Teriyaki Bowl with Broccoli & Peppers

Vegan Tofu Teriyaki Bowl | Vegan Recipes from Cassie Howard

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Fajita Bowls | Deliciously Ella

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Healthy Mexican-style Chicken & Rice Bowls

Mexican Rice Bowls with marinated chicken from What Jessica Baked Next. Sounds like a fantastic weeknight meal.

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Rachel Wood conical vessels

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Spanish chickpea and spinach stew

Spanish chickpea and spinach stew. Serve with brown rice | Lazy Cat Kitchen

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Winter Warmers | Recipes for a Cold Winter's Night

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painted pebbles

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Help-yourself tuna rice salad

Ideal for busy households, this hearty salad keeps well in the fridge for up to three days, ready to be spooned into a bowl whenever you're peckish

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