This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar. The acid “cooks” the florets a little as ceviche does fish. After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing

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This Fresh and Crunchy Broccoli Salad is packed with vitamins and it will be a perfect addiction to your lunch or dinner. ❤ COOKTORIA.COM

Rainbow Broccoli Salad is loaded with flavor and color! This is the perfect potluck salad or side for any barbecue with a colorful helping of veggies, a quick easy homemade dressing and a sprinkle of bacon and cheddar!

This paleo, healthy Broccoli Salad is jazzed up with a curried cashew cream dressing. It’s a quick and easy side dish that is always a crowd pleaser! |

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CLEAN Broccoli Salad - non-mayo-based vegan goodness! with purple cabbage, raisins, almonds, green onions, and a creamy almond butter dressing. seriously yummy! |

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