brioche veloci-Per 8 brioches: 120 g di farina 0 120 g di farina 00 1 g di lievito di birra disidratato 60 g di zucchero 80 ml di latte tiepido 30 ml di olio 1 uovo piccolo un pizzico di sale 25 g di burro fuso per “sfogliare”
Take your burgers to the next level with brioche hamburger buns. Their flaky, tender texture and rich, buttery flavor make them well worth the effort.
Pan Brioche soffice e leggero
Halloumi & Hummus Brioche #WOWfoodanddrink
Roast Chicken on Homemade brioche with creamy garlic mushroom sauce, crispy bacon and spinach. The best sandwich. Ever.
We've combined two of our favourite recipes to make a bhaji in a bun. Serve with mango chutney and a fluffy brioche bun
Blue cheese burgers on light brioche rolls with crispy pancetta and onion chutney
Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
Blue cheese burgers on homemade brioche rolls with crispy pancetta and onion chutney Supergolden Bakes