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from the Guardian

Claire Ptak’s brioche loaf and bread pudding recipes

Baking the seasons: If you’re a bit mystified by bread, or it’s just not cakey enough to satisfy your baking urges, a brioche loaf is a comforting inbetweener – satisfyingly stacked with butter, and happily transformed into a summer pud

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Brioche Parisiennes - Dough is fantastic with an amazing texture and a very soft crumb - (in Italian, use translate button on right side of blog) La Cuoca Dentro

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from Simply Delicious

Brioche loaf

Brioche loaf made with 4 eggs and lots of TLC patience ~ worth the effort. Plan to make a loaf a day or so prior to Christmas to allow for 'staleness' and then do a decadent french toast for my family on Christmas morning!

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from BBC Good Food

Panettone pudding

Panettone pudding - a posh version of bread and butter pudding, rich with cream and vanilla, recipe http://www.bbcgoodfood.com/recipes/1358/panettone-pudding#

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from hintofvanillablog.com

Raspberry Swirl Brioche

Raspberry Swirl Brioche (bread flour, salt, sugar, instant dried yeast, whole milk, eggs, vanilla extract, unsalted butter, raspberry powder, vanilla sugar, lemon)

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from Happy Kitchen.Rocks

Homemade French Brioche Bread

This easy 7-ingredient homemade French brioche bread recipe makes a puffy, tender and delicious loaf, perfect for breakfast or brunch, topped with your favorite jam!

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