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Brioche Parisiennes - Dough is fantastic with an amazing texture and a very soft crumb - (in Italian, use translate button on right side of blog) La Cuoca Dentro

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Brioche loaf

Brioche loaf made with 4 eggs and lots of TLC patience ~ worth the effort. Plan to make a loaf a day or so prior to Christmas to allow for 'staleness' and then do a decadent french toast for my family on Christmas morning!

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Claire Ptak’s brioche loaf and bread pudding recipes

Baking the seasons: If you’re a bit mystified by bread, or it’s just not cakey enough to satisfy your baking urges, a brioche loaf is a comforting inbetweener – satisfyingly stacked with butter, and happily transformed into a summer pud

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French Brioche Simple to Make and Simply Delicious to Eat

French Brioche Simple to Make and Simply Delicious to Eat: Buttery Brioche Loaf

Hokkaido Milk Bread Hot Cross Bun Loaf

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year)

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Mary Berry Foolproof Cooking: Brioche bread and butter pudding

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