The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results, start brining the pork five days before you plan to roast it.
Cider Brined Pork Roast with Apples, Onions, & Dried Plums
Cider Brined Pork Roast with Apples, Onions, & Dried Plums: Do NOT cover for roasting or fruits become mush. Add a lb. of carrots chopped into 2-3 inch pieces. Serve with a side of steamed green beans.