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Brining Pork

Brined pork belly and Puy lentils with black cabbage salsa from Tom Kerridge's Proper Pub Food

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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.

from Epicurious

Herb-Brined Pork Prime Rib Roast

The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results, start brining the pork five days before you plan to roast it.

from rachelschultz.com

Apple cinnamon slow cooker porkloin

Apple Cinnamon Slow Cooker Porkloin - similar to what I do with cranberries and/or raisins

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from The Daily Meal

Peppercorn Brined Pork Chops

Peppercorn Brined Pork Chops Recipe by Mike DeSimone and Jeff Jenssen

from Gourmet with a Budget

Herb-Brined Pork Loin Recipe

Brining a Pork Loin

from Sweet Paul

Cider Brined Pork Roast with Apples, Onions, & Dried Plums

Cider Brined Pork Roast with Apples, Onions, & Dried Plums: Do NOT cover for roasting or fruits become mush. Add a lb. of carrots chopped into 2-3 inch pieces. Serve with a side of steamed green beans.

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from The Kitchn

Sage-Brined Pork Chops with Brown Sugar Glaze

Dinner-for-Two Recipe: Sage-Brined Pork Chops with Brown Sugar Glaze — Recipes…