Use a Quick Brine to Make Any Cut More Tender — Tips from
Brining has become synonymous with Thanksgiving turkey, but it's such a great technique that we've started using it all year round for all sorts of different meats! We like to throw pork chops and chicken breasts in a quick brine for extra oomph before continuing on with the rest of the recipe. Brining is the process of submerging a cut of meat in a brine solution, which is simply salt dissolved in water. The meat absorbs extra liquid and salt, resulting in a juicier and more flavorful…
Cider Brined Pork Roast with Apples, Onions, & Dried Plums
Cider Brined Pork Roast with Apples, Onions, & Dried Plums: Do NOT cover for roasting or fruits become mush. Add a lb. of carrots chopped into 2-3 inch pieces. Serve with a side of steamed green beans.