Don't want dry turkey? Try brining, aka submerging in a saltwater bath. It allows the turkey to absorb extra moisture while raw so it won't dry out during cooking. And because the water is seasoned, it flavors the meat from the inside!
If you follow this easy guide on how to cook the perfect chicken breast, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try!