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from Great British Chefs

Blackened sirloin steak with salted caramel onions and parsley salad

This stunning blackened sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish.

from eHow

How to Brine Steak

Salt breaks down uncooked proteins in a process that also tenderizes raw meat. Salt initially draws moisture out of the meat, but the denatured proteins reabsorb the moisture quickly thereafter, yielding a succulent, seasoned steak. Wet brining is the ideal technique to infuse the steak with flavorful liquid ingredients, particularly well-suited to...


Jack Daniels Marinated Steak - simply the best steakhouse steak sauce! - 2 marinade recipes for steak, chicken, pork chops, baby back ribs and salmon.

from RecipeTin Eats

12 Easy Essential Marinades

12 Essential Marinades, condensed into one handy summary! Pop this in your RecipeTin app so you have it handy in your iPhone and iPad!

from Sparkles to Sprinkles

Worlds Best Steak Marinade


from olive

Rib-eye with dirty martini butter

Rib-eye with dirty martini butter: Olives and olive brine are what make a martini ‘dirty’. Whipped into butter they go particularly well with a good piece of steak, for example rib-eye. Use vodka for a cleaner flavour or gin for a botanical edge.

from Great British Chefs

Lime-marinated flank steak

Flank steak is steeped overnight in an Asian-style marinade with lime and fish sauce in this flank steak recipe by Martin Wishart.


Lime-Marinated Flank Steak Recipe - Great British Chefs

Old Fashion at it's best. Pasta salads belong in America's Hall of Fame. Think about it. Dare you not attend a cookout or summer pic...