S'creaming for S'more The Garlic & Brie Baker can do so much s'more! Add 2 cups of chocolate chips, 4 tbsp milk and 2 cups of mini marshmallows to a 1.5 qt saucepan. mix continuously over medium heat until melted smooth. Scrape mixture into the Garlic & Brie Baker with a Classic Scraper and top with 1 cup marshmallows. Bake in a 400 degree oven until marshmallows are golden brown (about 6-10 minutes). Serve with graham crackers. Bonfire is optional. http://www.pamperedchef.biz/labritta
How’s this for a dinner party idea... Wildly Delicious’s Brie Baker is a cream-coloured ceramic dish just large enough to hold a wheel of brie. Pop one in the oven and bake for 20 minutes, then serve with crusty bread / crackers and add a hefty dollop of brie brule topping (included in the set). Voilà! A tasty appetizer (or alternative to pudding) that’s perfect for sharing. Available from JohnLewis.com
Ingredients: 1 8oz Brie; 1 jar Hot Pepper Jelly. Preheat oven to 350F. To prepare the brie: Remove top rind of cheese, leaving rind on sides and bottom intact. Place brie, cut side up, in Brie Baker. Top prepared brie with 1/2 cup Hot Pepper Jelly. Place Brie Baker, without lid, in center of hot oven for 15 min. Remove from oven & put cover on Baker to keep warm & soft until ready to serve. Place hot Brie Baker on serving platter & surround with toasted baguette slices. Yummy!