Our Garlic & Brie Baker is a versatile oven-to-table piece that’s perfect for making and serving hot dips or warm Brie for a gathering. You can even roast whole heads of garlic to spread on bread, or to use as an ingredient in sauce or salad dressing.
Ingredients: 1 8oz Brie; 1 jar Hot Pepper Jelly. Preheat oven to 350F. To prepare the brie: Remove top rind of cheese, leaving rind on sides and bottom intact. Place brie, cut side up, in Brie Baker. Top prepared brie with 1/2 cup Hot Pepper Jelly. Place Brie Baker, without lid, in center of hot oven for 15 min. Remove from oven & put cover on Baker to keep warm & soft until ready to serve. Place hot Brie Baker on serving platter & surround with toasted baguette slices. Yummy!
Brie Baker (Cuiseur a Brie) - Cassis Exquisitely packaged with fond recollection of the French countryside, Petite Maison continues to set the standard by which all other Brie Bakers are measured. Warm, velvety, decadently creamy baked Brie, is but only three simple steps away. Preheat oven to 350 ° F (176 ° C). Slice top off a small Brie wheel and spread a generous amount of your choice of your favorite Compote or jam.
Blue Green Brie Baker - Handmade Pottery Baking Dish