The greatest gastropubs in London revealed by Michelin
The Full English Breakfast - A traditional full English breakfast includes bacon, poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages and baked beans, usually served with a mug of tea. As nearly everything is fried in this meal, it is commonly called a "fry-up". It is truly a national icon and was historically a tradition enjoyed by the working, middle and upper classes.
English Sunday Roast Dinner: Roast Meat (see below), Roast Potatoes, Vegetables (typically carrots, peas, and/or broccoli), Gravy, and then... Beef is served with Horseradish Sauce & Yorkshire Pudding; Pork is served with Apple Sauce & Crackling; Lamb is served with Mint Sauce; Chicken is served with Bread Sauce & Stuffing; Turkey is served with Cranberry Sauce & Stuffing