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from Archana's Kitchen - Simple Recipes & Cooking Ideas

Quick Masala French Toast

Make this quick and delicious French toast to kick start your weekend on a healthy note. It is a perfect combination of toast eggs and vegetables which is not only healthy but also so yummy. Serve it with a cup of hot coffee or tea or a glass of fresh juice for a filling breakfast. Recipe by Pooja. --> #Vegetarian #Recipes


These Breakfast Egg Cups are the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat!

from The Country Cook

Baked Ham & Egg Cups

breakfast, recipe, England's Best, eggs, ham, cheese, cups, ham and egg cups, easy, simple, country, southern, cooking,


Monte Cristo Hash Brown Breakfast Egg Cups Recipe. These gluten-free breakfast cups are amazing! A crunchy potato crust full of juicy ham and melted cheddar cheese, all topped with a soft-cooked egg. Seriously - I pulled these out of the oven last weekend

from Show Me the Yummy

Healthy Egg Muffin Cups

These healthy egg muffin cups can be made in advance, have less than 50 calories per muffin, and are packed with tons of protein and veggies! #breakfast #healthy #vegetarian


Breakfast Egg Muffins with Bacon and Spinach

Breakfast Egg Muffins with Bacon and Spinach Recipe: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! Gluten free! #breakfast #gf

from Dessert Now, Dinner Later!

Breakfast Egg Cups

These Breakfast Egg Cups are the perfect go-to breakfast when you are on-the-go! Great for school day mornings and busy schedules. Bake a lot and store them in the fridge or freezer to re-heat and eat throughout the week!

from Emily Bites

Sausage, Egg & Cheese Hash Brown Cups

These Sausage Egg and Cheese Hash Brown Cups are all your favorite breakfast foods in a portion controlled cup! Easy and delicious for just 123 calories or 3 Weight Watchers points.

from A Mummy Too

Pepper quiche cups

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.