Crispy and cinnamony on the outside and custard-like on the inside, Rabanada, Brazilian French Toast is the perfect breakfast treat or desert at Christmas or any time of year! | www.CuriousCuisiniere.com
One of my favorite memories from Brazil... eating this for breakfast Christmas morning with some of the best coffee I have ever had. The classic Brazilian Flan recipe (Pudim de Leite Condensado). The best dessert ever created with just 4 ingredients.