Chinese Braised Pork Belly, family secret recipe. It's so ridiculously awesome, words just can't describe. by The Woks of Life #braisedporkbelly

Chinese Braised Pork Belly, family secret recipe. It's so ridiculously awesome, words just can't describe. by The Woks of Life #braisedporkbelly

Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers. www.keviniscooking.com

Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers. www.keviniscooking.com

Braised Pork Chops with Lemon Garlic Red Potatoes – a special dinner for a special occasion. It takes only 40 minutes to make and it’s full of flavor!

Braised Pork Chops with Lemon Garlic Red Potatoes – a special dinner for a special occasion. It takes only 40 minutes to make and it’s full of flavor!

This Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers is off the hook tasty! A family favorite I use in tacos, sandwiches and quesadillas.

This Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers is off the hook tasty! A family favorite I use in tacos, sandwiches and quesadillas.

Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

Beer Braised Pulled Pork - Enjoy the deep, rich flavor for dinner as a sandwich or even over rice. Then save the leftovers for various recipes throughout the week.

Beer Braised Pulled Pork - Enjoy the deep, rich flavor for dinner as a sandwich or even over rice. Then save the leftovers for various recipes throughout the week.

Braised Pork Shanks Recipe on Food & Wine Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.

Braised Pork Shanks Recipe on Food & Wine Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.

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