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Braised Brisket

from delicious. magazine

Asian-spiced brisket with chilli, lime, peanut and coriander

Try our slow-cooked beef brisket recipe made with a fresh ginger, chilli and chinese five spice sauce.

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Slow Cooked Spicy Asian Beef | Slimming Eats - Slimming World Recipes

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from The Times

Bloody Mary beef

Jamie Oliver's Bloody Mary beef brisket

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from BBC Good Food

Chinese braised beef with ginger

Quite simply one of the best things we (well, Chris) have ever cooked!

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from Jamie Oliver

Chilli con Jamie

chilli con jamie, Jamie Oliver. Beef brisket, hot coffee, dried chillies (chipotle, poblano), ground cumin, smoked paprika, dried oregano, bay leaves, red onions, chillies, cinammon sticks, garlic, chopped tomatoes, muscovado sugar, yellow & red peppers, tin beans, sour cream (topping).

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from Bon Appétit

Red Wine-Braised Brisket

You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.

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from BBC Good Food

Pulled firecracker brisket

Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes

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from delicious. magazine

Chorizo and chickpeas braised in cider

John Whaite's clever marriage of chorizo, cider and chickpeas makes an excellent dinner that's ready in just 20 minutes.

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from Jamie Oliver

Chilli con Jamie

This chilli con carne uses brisket to give amazing texture and wonderful depth of flavour, plus there’s a secret special ingredient, coffee!

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from Bon Appétit

Braised Brisket with Bourbon-Peach Glaze

Braised brisket with peach bourbon glaze is, hands-down, the best thing to do with brisket.

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