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The Bradley Smoker’s versatility makes it a perfect tool to cold smoke cheese, which means at temperatures ranging from 70°-100° F. tops. The goal is to infuse the cheese with your choice of …

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Country Gravy Breakfast Casserole

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

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How we smoked a brisket in a Bradley Smoker. This was really easy to make AND it was the best damned brisket we've had outside of Texas!

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This Recipe for Maple Smoked Salmon is to die for! The Bradley Smoker allows precise timing and temperature control throughout the smoking process for excellent results. Check out our great selection of smokers at http://www.wellscan.ca/Bradley-Smokers/

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