INVOLTINI aka BRACIOLA (little bundle) ~~~ involtini can be cooked with meatballs and sausage in a neopolitan-style tomato sauce, other sauces (sarsa aka succu aka sunday gravy), or sans sauce. the involtini, themselves, are thin slices of protein rolled with a filling (aka bruciuluni aka farsumagru aka falsomagro). the dish is usually served as a second course and when cooked in tomato sauce, the sauce is used to toss the pasta for the first course. [Italy] [Sicily] [bakerbynature]
Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!