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Paula Deen's Bourbon Pecan Pie

Bourbon Pecan Pie. Classics are classic for a reason. Pecan Pie--sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser. This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself.


Bourbon Pecan Pie

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. (Photo: Craig Lee for The New York Times)


Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie - A classic dessert but kicked up a notch by adding chocolate chips and bourbon to the pecan pie filling. Incredible!


Bourbon Pecan Pie

Southern Style Bourbon Pecan Pie is rich, buttery and sweetened with dark brown sugar and brown rice syrup cradled in an all butter buttermilk pastry | Vanilla And Bean


Brown Butter Bourbon Pecan Pie

Brown Butter Bourbon Pecan Pie! The brown butter and bourbon add even more rich flavors and depth to an amazing traditional pecan pie!


tiffani thiessen bourbon pecan pie

Maple Bourbon Pecan Pie {say goodbye to corn syrup, say hello to pure maple syrup, Bourbon whiskey, and flaky salt!} | The Bojon Gourmet


Bourbon-Pecan Pie

This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The supereasy press-in crust means you don’t even need a rolling pin. Slideshow: More Thanksgiving Pecan Pie Recipes


Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. There are no words to describe the deliciousness that embodies these cupcakes!