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Paula Deen's Bourbon Pecan Pie

Bourbon Pecan Pie. Classics are classic for a reason. Pecan Pie--sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser. This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself.

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Bourbon Pecan Pie

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. (Photo: Craig Lee for The New York Times)

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Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie - A classic dessert but kicked up a notch by adding chocolate chips and bourbon to the pecan pie filling. Incredible!

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Bourbon Pecan Pie

Southern Style Bourbon Pecan Pie is rich, buttery and sweetened with dark brown sugar and brown rice syrup cradled in an all butter buttermilk pastry | Vanilla And Bean

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Brown Butter Bourbon Pecan Pie

Brown Butter Bourbon Pecan Pie! The brown butter and bourbon add even more rich flavors and depth to an amazing traditional pecan pie!

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tiffani thiessen bourbon pecan pie

Maple Bourbon Pecan Pie {say goodbye to corn syrup, say hello to pure maple syrup, Bourbon whiskey, and flaky salt!} | The Bojon Gourmet

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Bourbon-Pecan Pie

This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The supereasy press-in crust means you don’t even need a rolling pin. Slideshow: More Thanksgiving Pecan Pie Recipes

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Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. There are no words to describe the deliciousness that embodies these cupcakes!

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