Boulangère potatoes with sage, onion and a crispy Parmesan topping
A simple French dish that amounts to indulgent cheesy potatoes. They go beautifully with a roast guinea fowl on Easter Sunday.
Bored of baked or mashed potatoes? Looking for a healthier alternative to roasties? I do this just with stock and use spray olive oil to grease the dish, comes out perfect every time! Perfect with lamb as it stands up to the richness of the meat.
Leek, potato & bacon bake Ingredients 600ml chicken or vegetable stock 1kg potatoes, thinly sliced 6 leeks, thinly sliced into rounds 25g butter 3-4 rashers streaky bacon, snipped 3 tbsp double cream (optional)
Slow Roast Lamb with Boulangère Potatoes | Tom Kerridge
Delia's Potatoes Boulangeres with Rosemary - I added Butternut Squash and Sage and used Shallots instead of onions. It worked great.
This is a really easy recipe but looks impressive when dishing it up for dinner. It makes a nice change on a Sunday instead of roast potatoes and even though it takes a while to cook it is easy to
Boulangère Potatoes - easy and delicious side dish.
Chicken Pasta Bake | Family Basics | Jamie Oliver
Jamie's Quick Potato Dauphinoise