Bordelaise Sauce with Mushrooms | "WOW, that is all I can say WOW. My pork chop could not have been happier, and when I noticed most of my guest was eating this as a side dish and wanting more I knew I had found a winner."
Fish Cakes ~ We made this once, but Simon misread the recipe and didn't realise that you had to cool the fishcakes before you cooked them, so this ended up as...fish mush. We'll need to try this again sometime properly, when we have enough time.
Mushroom Sauce You can make a mushroom sauce with a variety of mushrooms and get a hearty, almost "meat-like" flavor. This mushroom sauce with port is reminiscent of the classic bordelaise sauce, a French sauce made with wine, brown stock, and bone marrow, but made in a fraction of the time.