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Bonefish Grill Hours

from BuzzFeed

12 Vodka Cocktails Everyone Should Try During Their Lifetime

Shots = fired. For an incredible cocktail you definitely shouldn't miss, check out The Mule from the new In + On Bar Bites Menu at Bonefish Grill.

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from completerecipes.com

Bonefish Grill Blackberry Rum Runner

Blackberry Rum Runner***1-1/2 ounces Mount Gay Eclipse Rum** 1/2 ounce Banana Liqueur (DeKuyper or Bols)** Splash of pineapple juice** Splash of orange juice** 1/2 ounce Monin Blackberry Syrup** Splash of Sprite

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Bonefish Grill’s White Sangria Recipe @Danielle Lampert Lampert Lampert Lampert Hubbard 1 bottle of white wine (chardonnay or Reisling) 1 2/3 cups of Sparkling Champagne or Prosecco 2/3 cups Mango juice/mango flavoring 1/3 cup Cointreau/Triple Sec - 0.5 oz 3/4 cup Soda Water Lime wedge wedges squeezed orange wedges Cherries

Bonefish Grill Hawaiian Martini - 1/2 oz pineapple juice, 1/2 oz lime, 2 pumps Monin desert pear, 1 pump Monin coconut, 1 oz coconut water, 1 1/2 oz of Cruzan guava rum, garnished with edible orchid

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Bonefish Grill Copycat Recipes: MUSSELS JOSEPHINE - The smooth, silky, buttery sauce is absolutely fantastic!

Bonefish Grill Fall Cocktails- Fresh Apple Martini

from DrinkedIn

Espresso Martini

1 oz cold espresso 1 1/2 oz Absolut® vodka 1 1/2 oz Kahlua® coffee liqueur 1 oz white creme de cacao

Bonefish Grill Pomegranate Martini: 1.5 oz Fris Vodka, .75 oz each of Monin Pomegranate & Mango Syrups. Place all ingredients into a shaker tin filled with ice. Cover and shake vigorously 20 times. Strain into a chilled martini glass. Garnish with 3 skewered grapes placed on edge of glass.

Bonefish Grill Pomegranate Martini: 1.5 oz Fris Vodka, .75 oz each of Monin Pomegranate & Mango Syrups. Place all ingredients into a shaker tin filled with ice. Cover and shake vigorously 20 times. Strain into a chilled martini glass. Garnish with 3 skewered grapes placed on edge of glass.

Bonefish Grill Espresso Martini 1 oz Svedka Vanilla Vodka, 1/2 oz Kahlua, 1/2 oz crème de cacao and 1/2 oz espresso. Served with a chocolate sugared rim.