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from Bon Appétit

Herby Barley Salad with Butter-Basted Mushrooms

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

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from Bon Appétit

Roasted Carrots and Red Onions with Fennel and Mint

Roasted Carrots and Red Onions with Fennel and Mint by bonappetit: For those of you who appreciate an aggressively-roasted veggie. #Carrots #Fennel #Onions

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from Bon Appétit

Panang Chicken Curry

Pa Nang -curry with coconut milk chicken. "Literally, the best curry I've ever had."

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from Bon Appétit

Gnocchi with Sage, Butter, and Parmesan

Choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.

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from Cooking with Tenderstem®

Tenderstem®, Watermelon and Feta Salad

Nothing says summer like a juicy slice of watermelon. Incorporated here into a salad recipe, the watermelon offers a great complementary flavour and texture to the Tenderstem®.

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from Scrummy Lane

15-minute skillet chicken with pesto parmesan sauce

An easy skillet chicken dinner made with only six basic ingredients. Whip this…

from BBC Food

Baked salmon with parmesan and parsley crust

Mary Berry's foolproof recipe for easy baked salmon with a luscious crunchy parmesan crust

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from BBC Good Food

French-style chicken with peas & bacon

French-style chicken with peas & bacon. This creamy one-pot chicken dish is a great-value way of feeding the whole family

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from Bon Appétit

Parmesan-Roasted Cauliflower

The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. #vegetarian

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