// Bombay potato & spinach pie. I REALLY liked this. I didn't follow the recipe exactly--added peas and amchoor powder, maybe a few other things--but it was a great savory pie and I see lots of interesting variations in the future.
This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.