Boiled Cabbage on BigOven: This is a great way to use your ham scraps. I freeze my scraps now to use for cabbage. ~*1/2 head Raw cabbage; cut in four wedges *1 piece Ham fat or scrap; a small piece 3" long will work *White vinegar; just a few drops (or omit if desired) *Salt; a dash or two - use sparingly *1 c Water
Southern Cabbage Recipe- How To Make | Divas Can Cook. THIS was the most simple recipe ever and tastes amazing. I also added some buffalo wing sauce, about 2 tb, to the broth, 0 extra calories and it was great!