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from Illustrated Bites

Not Icky, I Promise!

brussle sprouts - hmm, never tried sauteeing them after boiling. (I am one of those weirdos that likes plain boiled brussels sprouts)

from BBC Good Food

Brussels sprouts with pancetta

I know - it's so simple. But it elevates Brussels from bland, stodgy blah to a fantastic Christmas accompaniment. // Brussels sprouts with pancetta

from Paleo Grubs

The Best Garlic Roasted Brussels Sprouts

cooking the sprouts Boil in salted water 2 mins. Roast 20 mins, 1 lb Brussels sprouts 2 garlic cloves, minced ½ tsp cayenne pepper (opt) 4 tbsp olive oil Sprinkle w/2 tsp lemon jc, salt


Boiled Brussels Sprouts

Brussels sprouts are a flavorful, versatile, and entirely underrated vegetable. This recipe for Boiled Brussels Sprouts will teach you one of the simplest ways to prepare this hearty vegetable. It only takes five simple ingredients to make this Bruss


Roasted Brussels Sprouts


Remove outer leaves from sprouts, and trim. Halve the sprouts by cutting through the stem end. Cook in lightly salted