Foodbuzz 24, 24: Molecular Gastronomy with an Asian Twist
Spherification to make balls of hoisin sauce, cilantro essence, and Sriracha sauce. Spherification involves mixing your "juice" or "sauce" of choice with Sodium Alginate and then "pipetting" out small bubbles into a basic Calcium Chloride bath.
Have you ever tried bubble tea? I have a recipe for a creamy and delicious Matcha Green Tea with tapioca pearls at the bottom! So have you ever had bubble tea? There’s a few local tea lounges in Syracuse that I have gone to for years now, and I ALWAYS order bubble tea! I know some... Read More »