American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
Homemade blueberry syrup recipe for blueberry pancakes, blueberry waffles, over ice cream for dessert and more. 4 ingredients and ready in 30 minutes, this from scratch treat is a quick cooking, kid-friendly breakfast syrup.